Join Our Team!
We’d love to have you join our team! Please use the form below to apply.
Feel free to send in your resume even if you don't see the position you're looking for listed.
------
Front of House
All locations. Irvine, Newport Beach, and Old Towne Orange.
The pace is fast and fun. The atmosphere is organized and well managed. We are flexible with scheduling.
We are a casual dining restaurant offering our customers a five-star product of freshly baked breads, viennoiserie, pastries, macaroons, gelatos, and items from our French Cuisine menu.
Starting at $18/hr (Base + Tips).
Back of House
All locations. Irvine, Newport Beach, and Old Towne Orange.
The pace is fast and fun. The atmosphere is organized and well managed. We are flexible with scheduling.
We are a casual dining restaurant offering our customers a five-star product of freshly baked breads, viennoiserie, pastries, macaroons, gelatos, and items from our French Cuisine menu.
Head Baker
Full time - 40 hour week. Tustin, CA
Overnight production 10PM-6AM
Salary depending on experience. Full Benefits including medical, vision, dental, and 401K
Activities and Responsibilities:
1. Manage Daily Bread Schedule
2. Schedule raw ingredients to precisely match receipts
3. Mix doughs from scratch
4. Produce lean bread doughs
5. Hand forming and machine forming of bread (baguettes, ciabatta, boules, and loaves)
6. Work on commercial racks and bread ovens
Lead Baker
Full time - 40 hour week. Tustin, CA
Overnight production 10PM-6AM
Salary depending on experience.
Full Benefits including medical, vision, dental, and 401K
Activities and Responsibilities:
1. Manage Daily Bread Schedule
2. Schedule raw ingredients to precisely match receipts
3. Mix doughs from scratch
4. Produce lean bread doughs
5. Hand forming and machine forming of bread (baguettes, ciabatta, boules, and loaves)
6. Work on commercial racks and bread ovens
Production/ Commercial Baker
Full time - 40 hour week. Tustin, CA
Overnight production 10PM-6AM
Salary depending on experience. Full Benefits including medical, vision, dental, and 401K
Activities and Responsibilities:
1. Schedule raw ingredients to precisely match receipts
2. Mix doughs from scratch
3. Produce lean bread doughs
4. Hand forming and machine forming of bread (baguettes, ciabatta, boules, and loaves)
5. Work on commercial racks and bread ovens