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We’d love to have you join our team! Please use the form below to apply. 

Feel free to send in your resume even if you don't see the position you're looking for listed. 

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Don't Miss our Hiring Event on June 11th!

Bring your resume and get interviewed on the spot! @The Market Place location in Irvine 

When: Saturday, June 11th, 3-6pm

Where: 13124 Jamboree Rd. Irvine, 92602

What to Bring: Your resume, a good attitude, and a smile! We can't wait to meet you. You can also submit your resume now and let us know you will be attending the event so that we are prepared.

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Front of House

All locations. Irvine, Newport Beach, and  Old Towne Orange.⁠
⁠⁠
The pace is fast and fun. The atmosphere is organized and well managed. We are flexible with scheduling. 

We are a casual dining restaurant offering our customers a five-star product of freshly baked breads, viennoiserie, pastries, macaroons, gelatos, and items from our French Cuisine menu.⁠⁠
Starting at $18/hr (Base + Tips).⁠

Back of House

All locations. Irvine, Newport Beach, and  Old Towne Orange.⁠
⁠⁠
The pace is fast and fun. The atmosphere is organized and well managed. We are flexible with scheduling. 

We are a casual dining restaurant offering our customers a five-star product of freshly baked breads, viennoiserie, pastries, macaroons, gelatos, and items from our French Cuisine menu.⁠⁠

Head Baker

Full time - 40 hour week. Tustin, CA

Overnight production 10PM-6AM

Salary depending on experience. Full Benefits including medical, vision, dental, and 401K

Activities and Responsibilities:

1. Manage Daily Bread Schedule

2. Schedule raw ingredients to precisely match receipts

3. Mix doughs from scratch

4. Produce lean bread doughs

5. Hand forming and machine forming of bread (baguettes, ciabatta, boules, and loaves)

6. Work on commercial racks and bread ovens

Lead Baker

Full time - 40 hour week. Tustin, CA

Overnight production 10PM-6AM

Salary depending on experience.

Full Benefits including medical, vision, dental, and 401K

Activities and Responsibilities:

1. Manage Daily Bread Schedule

2. Schedule raw ingredients to precisely match receipts

3. Mix doughs from scratch

4. Produce lean bread doughs

5. Hand forming and machine forming of bread (baguettes, ciabatta, boules, and loaves)

6. Work on commercial racks and bread ovens

Production/ Commercial Baker

Full time - 40 hour week. Tustin, CA

Overnight production 10PM-6AM

Salary depending on experience. Full Benefits including medical, vision, dental, and 401K

Activities and Responsibilities:

1. Schedule raw ingredients to precisely match receipts

2. Mix doughs from scratch

3. Produce lean bread doughs

4. Hand forming and machine forming of bread (baguettes, ciabatta, boules, and loaves)

5. Work on commercial racks and bread ovens

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